Heirloom cook

Hi, my name is Jessica. I had an idea about combining recipes from all across my family tree. Everyone has that one recipe that they always go back to, always pull out for company or for something easy to make. I’ve got in touch with family, they LOVE the idea of this. Something that takes…


As my household is big on flavors from Japan, I thought I would try my hand at making ramen. Slightly spicy, salty, and surprising more filling than I had originally thought. Although this is a recipe with a few steps, it is quite easy to make. With an assembly portion as well this is a great…

BBQ Rabbit

Delicious tender rabbit meat based in garlic-herb mixture and done on the BBQ. A nice gamey taste that goes great with wild rice.

Baked Brussel Sprouts

Delicious oven baked Brussel sprouts. Lots of flavor with little work/ingredients.

Dad’s -should be- famous pie.

My dad has been making pies for as long as I can remember. Every time a family function was happening, or a holiday of any kind – dad would bake hundreds of them. Well okay, not hundreds but enough where we gave one to just about everyone we knew. I miss having his pies now…

Pillsbury Danishes

A Pillsbury crescent rolls stuffed with a filling and turned into a danish!

Pillsbury Pizza

Pillsbury Croissant pizza. Super cheesy, easy to make, and so, so good.

Beef Skewers

Summer heat getting to you? Try cooking with the BBQ, these delicious meaty skewers go great with a beer.


Gooey, caramely, chocolaty, cake like cookie? yes please.

Breakfast sandwich

Cheesy, meaty, and healthier breakfast. It will give you a great start to your day.

Hot pot

Yummy spicy hot pot. Perfect for cold days, or any day!