Christine Mcheown easy Tuna Casserole

This recipe is a family favorite in the Mckewown family. It is so easy, and a great recipe for kids to help out with.

What you will need.
Pasta (cooked)
1 can of mushroom soup
1 or two cans of drained Tuna. Add more if you like
2 cups of shredded cheese
1 diced pepper
1 cup of peas
1 can of milk

Mix them all together and pour into a greased casserole dish. Add some buttered bread crumbs to the top. Bake for 1/2 an hour at 350, or until the bread crumbs are golden brown.
Yes really, it IS that easy!

You can mix out the peppers and peas with any vegtable you like. This recpie feeds around 4 guests and goes great with a tossed salad.


One Comment Add yours

  1. The Smiling Pilgrim says:

    Sounds totally good 🙂


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